I made cinnamon rolls last week. And if I may say so, they were pretty good! My mom gave me a basic bread recipe and commented that they would make nice cinnamon rolls. So I gave them a try. I ended up making two pans. I really could have made three, but at the time I didn't realize how much they would rise.
Pre-risen, pre-coooked cinnamon rolls. This is the smaller dish.
I already had the bigger dish in the oven. Poor squished rolls. Next time I won't cram so many in there. Even so, not so bad looking.
Finished product.
I covered one pan with the frosting and left the other one plain for David. For some strange reason he likes his without. I can't understand it. Who eats cinnamon rolls without frosting? That's OK. More for me!

