I made cinnamon rolls last week. And if I may say so, they were pretty good! My mom gave me a basic bread recipe and commented that they would make nice cinnamon rolls. So I gave them a try. I ended up making two pans. I really could have made three, but at the time I didn't realize how much they would rise.
Pre-risen, pre-coooked cinnamon rolls. This is the smaller dish.
I already had the bigger dish in the oven. Poor squished rolls. Next time I won't cram so many in there. Even so, not so bad looking.
Finished product.
I covered one pan with the frosting and left the other one plain for David. For some strange reason he likes his without. I can't understand it. Who eats cinnamon rolls without frosting? That's OK. More for me!
I kind of like it when they all squish out. Makes them have more character. Ha! Yummy! They look great!
ReplyDeleteMakes my mouth water just looking at them. I'll have to send you the rest of that recipe, it has other good ideas.
ReplyDeleteThey look amazing Sharla! Good job! I love how I can hear your voice in my head when I read your posts. :)
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